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    Smart Water Management for Food & Beverage Production

    In the food and beverage industry, water is a critical ingredient and a major operational cost. The Augos platform provides producers with specialized tools for monitoring critical process inputs, managing high utility consumption, ensuring compliance with food safety standards (HACCP), and managing wastewater.

    Why Water Management is Vital for Food & Beverage

    The Food & Beverage industry, especially sectors with demanding sanitation protocols like meat processing, faces unique pressures regarding product safety, consistent quality, operational costs, and environmental impact. The Augos solution directly addresses these challenges by ensuring incoming and process water quality meets required production standards, optimizing high water and energy usage patterns to reduce OPEX, and providing the auditable data records required for strict compliance regimes.

    Ensure Product Safety & Quality

    Water is a direct ingredient. Our platform allows you to continuously monitor water quality in real-time to ensure it meets the stringent standards required for production, protecting your product integrity and brand reputation.

    Optimize High Consumption & Reduce Costs

    Sanitation and Clean-in-Place (CIP) cycles are water-intensive and costly. Our system provides the granular data needed for identifying efficiency opportunities, optimizing cycle times, and reducing overall water and associated energy consumption without compromising on safety.

    Key Augos Applications for Food & Beverage

    Our solutions are designed to meet the rigorous demands of food-safe environments.

    Process Water Quality Monitoring

    Utilize precise, inline Augos Water Quality sensors to monitor parameters like Temperature (for critical sanitation checks), pH, TDS, and Salinity in real-time for complete process control.

    Consumption & Cost Analysis

    Employ highly accurate Flow Sensors to track high water consumption volumes from processes like sanitation cycles. Use our platform to analyze this data and pinpoint opportunities to improve efficiency and cut costs.

    Cold Chain & Equipment Monitoring

    Use our robust Equipment Temperature probes to ensure cold chain integrity is maintained for refrigerated products or ingredients, with instant alerts for any deviations.

    Wastewater Compliance

    Monitor the quality and volume of your wastewater discharge. The platform automatically logs all data, providing a complete audit trail to prove compliance with local wastewater discharge regulations.

    How the Augos Solution for Food & Beverage Works

    Our solution provides an end-to-end view of water use, from input to discharge.

    1

    Deploy Food-Grade & Industrial Sensors

    We install the appropriate sensors for your application, including food-grade inline sensors for process water and industrial-grade sensors for utilities and wastewater monitoring.

    2

    Centralize All Data on the Platform

    All sensor data is transmitted in real-time to the central Augos Intelligence Platform, giving you a unified view of your entire facility's water and temperature metrics.

    3

    Analyze Production & Sanitation Cycles

    Use the platform to correlate water and energy usage with your production schedules. Identify which shifts, processes, or sanitation cycles are the most resource-intensive.

    4

    Automate Alerts & Compliance Reporting

    The system instantly alerts you to any process deviation (e.g., sanitation temperature too low) and automatically logs all data required to provide verifiable evidence for food safety and environmental audits.

    Frequently Asked Questions